The culinary experience at Perivoli Lagoon House is a celebrated part of any visit. Every meal prepared by your private chef is on an all-inclusive basis and perfectly complements the unique surroundings in which our guests find themselves. With a strong emphasis on local, sustainable produce, Perivoli Lagoon House sources all food ingredients from acclaimed local producers. These include Stanford cheeses, Stanford trout, fresh seafood from the Hermanus Harbour, and freshly grown produce from Perivoli’s own herb-and-vegetable garden.
Guests staying on a self-catering basis have access to the herb-and-vegetable garden, as well as a vast selection of dining options in both Stanford and Hermanus.