Perivoli Lagoon House invites you to immerse yourself in a culinary journey where every dish tells a story of provenance, passion, and place. Here, farm-to-table dining meets the artistry of fine wine pairing, offering guests a holistic gastronomic experience. From savouring dishes crafted with freshly sourced local ingredients to indulging in the flavours of the Hemel-en-Aarde Valley’s finest wines, your taste buds are in for a treat. Explore the connection between the region’s natural bounty and its culinary creations as you dine surrounded by the tranquil beauty of the lagoon. This unique experience is thoughtfully designed to delight and inspire, creating memories to savour long after your visit. Nestled within the pristine surroundings of the Perivoli Lagoon, our farm-to-table dining experience offers a celebration of the Cape’s finest seasonal produce.
Our dedicated chefs craft each menu using ingredients sourced from local farms, ensuring freshness and sustainability. Expect dishes that highlight the best of the season, such as roasted butternut squash with wild herbs, grass-fed beef fillets accompanied by freshly picked garden greens, or creamy goat cheese tarts made with artisanal cheeses. These thoughtfully prepared meals not only satisfy the palate but also reflect the rich agricultural heritage of the region. From freshly harvested vegetables in Perivoli’s own herb-and-vegetable garden to free-range meats and artisanal cheeses, every bite reflects our commitment to supporting local communities and promoting environmentally conscious practices. The result? A dining experience that’s as nourishing as it is delightful.
Wine Pairings from Hemel-en-Aarde
Pair your meal with a curated selection of wines from the world-renowned Hemel-en-Aarde Valley. Known for its cool-climate varietals, the region’s award-winning wineries produce exquisite Chardonnay, Pinot Noir, and other varietals that perfectly complement our dishes. Whether you’re a seasoned oenophile or a curious novice, our wine tastings offer a sensory exploration of the Cape Winelands.
Enhance your stay with a private dining experience on our terrace, overlooking the serene lagoon, or enjoy a picnic in the gardens under the African sun. At Perivoli Lagoon House, every meal is an invitation to connect—with nature, with loved ones, and with the rich culinary heritage of the Cape.
Deepen Your Wine Knowledge
For a truly immersive wine experience, guests staying four nights or more at Perivoli enjoy exclusive access to private wine tastings at some of the finest wineries in the Hemel-en-Aarde Valley. Gain a deeper understanding of the art of winemaking with renowned cellar master, Kevin Arnold and discover the secrets behind the exquisite wines of the Hemel-en-Aarde Valley.
This is an unforgettable opportunity to delve deeper into the world of wine and experience the region’s viticultural heritage firsthand.
At Perivoli Lagoon House, we believe that dining is more than just sustenance; it’s an experience that is deeply connected to place, people, and shared moments. Enjoying a meal surrounded by the beauty of the lagoon, savouring dishes crafted with locally sourced ingredients, and sharing a glass of fine wine with loved ones elevates the dining experience to something truly special.
Whether you’re seeking a romantic escape, a celebration with loved ones, or simply a chance to indulge in the beauty of the South African countryside, Perivoli Lagoon House is the perfect destination.
Book your stay today and discover the magic of farm-to-table dining and world-class wines in the heart of the Hemel-en-Aarde Valley.
