Imagine waking up to the aroma of freshly brewed coffee and the gentle sizzle of breakfast being prepared just for you. Picture evenings spent on your private terrace, the sunset painting the lagoon in fiery hues, while a delectable multi-course meal, crafted with local ingredients, is served at your leisure. This isn’t a dream; it’s the reality of a stay at Perivoli Lagoon House, where our villa with a private chef elevates your holiday to an unparalleled level of luxury and relaxation.
In a world where dining out can often feel rushed or impersonal, having your own dedicated chef transforms your vacation into a truly bespoke culinary journey. Forget crowded restaurants, booking hassles, and compromising on your dietary preferences. At Perivoli Lagoon House, your personal chef, the talented Chef Adrian, becomes an integral part of your experience, tailoring every meal to your desires and showcasing the very best of the Overberg region’s bounty. This also means no more family members having to sacrifice precious time together to plan, prepare, and clean up meals. You can truly focus on reconnecting and creating memories, leaving all the culinary details to us.
More Than Just a Meal: A Culinary Connection
Chef Adrienne isn’t just preparing food; he’s curating an experience. His passion for the local terroir shines through in every dish, telling a story of the land, sea, and seasons. Picture this:
Farm-to-Fork Freshness: Step into our vibrant veggie garden and witness firsthand where some of your meal’s ingredients originate. Chef Adrian expertly selects the freshest herbs and vegetables, ensuring a burst of flavour in every bite. We also proudly source from local producers, bringing you seafood straight from Hermanus Harbour, artisanal cheeses, and the acclaimed wines of the nearby Hemel-en-Aarde Valley.
Personalised to Perfection: Whether you have specific dietary requirements, a craving for a particular cuisine, or simply want to try something new, Chef Adrienne will craft menus that cater to your every whim. Enjoy a relaxed family braai (barbecue) by the lagoon, an elegant seafood feast, or a comforting winter warmer after a day of exploring.
Your Extended Culinary Family: More than just a chef, Adrienne becomes a friendly face, sharing his knowledge of local ingredients and culinary traditions. Feel free to chat about your preferences, learn about his techniques, and truly connect over the joy of good food. This personal touch creates a unique and memorable dining experience that you won’t find in a restaurant.
Unwind and Indulge: Forget about grocery shopping, cooking, and cleaning up. With your private chef taking care of all the culinary details, you have more time to relax, reconnect with loved ones, and immerse yourselves in the beauty of Perivoli Lagoon House and its surroundings.
Sip and Savour: Handmade Cocktails & Signature Sundowners
No great meal is complete without the perfect drink to match. At Perivoli Lagoon House, your culinary experience extends beyond the plate, with handcrafted cocktails and curated drinks that complement every moment.
Signature Sundowners: As the sun dips low over the lagoon, there’s no better way to take it all in than with a chilled gin and tonic infused with fynbos botanicals or a crisp glass of Hemel-en-Aarde bubbly. Our team is on hand to mix up seasonal sundowners using local spirits, fresh garnishes from the garden, and a touch of creativity that turns each drink into a mini celebration.
Handmade Cocktails, Your Way: Craving a mojito by the pool? Or a spicy Bloody Mary for a late brunch? Whether it’s a classic cocktail or something a little more adventurous, our staff are happy to tailor your drinks to your preferences. Non-alcoholic options are also thoughtfully prepared—fresh juices, mocktails, and herbal infusions that are just as delicious and refreshing.
The Perfect Pairing: From food-friendly wines selected to match Chef Adrienne’s menu to lazy afternoon G&Ts or after-dinner digestifs beside the fire, we believe the right drink enhances the entire experience. Our house team is there to guide your selections, or simply surprise you with something delightful and unexpected.
Embrace Winter Warmth and Culinary Delights
A Feast for the Eyes
As the winter months settle over the Western Cape, there’s no better time to experience the cosy luxury of Perivoli Lagoon House. Imagine returning from a guided fynbos walk or a thrilling mountain biking adventure to the comforting aromas emanating from the kitchen. Gather around a crackling fire with a glass of local wine and savour a hearty meal prepared with seasonal ingredients, all without leaving the warmth and privacy of your villa.
Don’t miss out on our exclusive offer to make your winter escape even more special!
Book now and enjoy 50% off your second night at Perivoli Lagoon House.
Valid UNTIL 30 September 2025 (EXCLUDING JULY & AUGUST 2025)
Your all-inclusive retreat includes:
- Exclusive use of our luxurious 4-bedroom villa for up to 8 guests
- A dedicated private nature guide, host, personal chef, and house staff
- Delicious meals prepared daily by Chef Adrienne, tailored to your preferences
- And so much more!
Escape the ordinary and indulge in the ultimate dining experience at Perivoli Lagoon House. Let Chef Adrienne take your taste buds on a journey while you relax and create unforgettable memories in our picturesque setting.
Make an enquiry today and secure your discounted stay!
Every dish at Perivoli Lagoon House is as beautiful as it is delicious. From vibrant salads bursting with colour and flavour, to elegantly plated seafood and decadent desserts, each meal is a celebration of creativity, care, and the freshest local ingredients. Scroll through our gallery for a taste of what awaits—an ever-changing menu that’s inspired by the seasons and tailored just for you.
